Bogart's Smoke House St. Louis, Missouri
Wel...It's me, Alien.
Meat gazer.
Alien went to St. Louis.
St. Louis is famous for rib stakes. Let's eat meat!
Alien chose this restaurant since it had good reviews.
Alien arrived there late for lunch, but customers were lined up in and outside of the restaurant.
A long wait line... a positive sign of yumminess!
It was a fun place with miscellaneous things.
Customers wrote their names on bills and put them on the wall.
Menu board.
Meat, meat, and meat!
The casher took Alien's order. Alien wait at a table.
Excited.
Here it comes!
This is a half slab.
Alien chose chips and coleslaw for side.
The ribs were juicy. It was very soft. Alien could take bones off very easily.
Spices, especially black pepper, added great flavors. Yum yum.
Pulled Pork Sandwich.
More meat!
Chips and apple sauce for side.
The pulled pork contained less fat than the ribs. It was very lightly seasoned, so Alien put sauce on the table.
Four different kinds of BBQ sauces!
The bread was fluffy and yum yum.
Alien had a plenty of pork.
Alien made a new friend.
Hello Mr. Pig. Your friend was tasty.
Their website:
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